Welcome to
Rinconcito DOMEX
Dominican and Mexican Fusion
Subscribe to our newsletter!
House Specials
Chilaquies
Green , Mole or Red sauce , with your preferend meat , sprinkled with cheese and sour cream.
Pollo Mole
Quarter chicken in Homemade mole sauce. Served with Rice , Beans and tortillas.
Res tampiqueńa
Skirt Steak seasoned , chargrilled and covered with sauteed onions. Served with 2 mole, poblano cheese enchilada , rice and beans.
Our History
In 2017, Aidmary Ruiz, a young Dominican entrepreneur, emigrated to the United States because her life took an unexpected turn when her daughter, Alyssa, was born with Down syndrome. Determined to provide the best opportunities for her daughter, Aidmary emigrated in search of a better future.
In her new home, Aidmary encountered challenges and opportunities. Inspired by her cousin, who owned a successful restaurant, Aidmary decided to follow in her footsteps into the food industry. In 2019, with a lot of determination and the support of her family, she opened her first food business. She partnered with a talented Mexican chef fusing the best of Dominican and Mexican cuisine.
Testimonials
The food was very good and the drink was super good, especially the piña colada. The service was excellent."
Jenny Mercedes
"Trio Fajita is excellent!! Best Mexican food in the area. Employees are excellent and they have a very good family atmosphere."
LEOCADIA SANCHEZ
"This restaurant is one of my favorites, they have the best service, the food is delicious and the atmosphere is super nice, by the way they have super delicious margaritas, recommended!!!."
Elsie Ureña